Category Archives: Drinks & Beverages & Winemaking

Building a Home Distillation Apparatus – A Step By Step Guide

Posted on February 26, 2010 by singleton

The pages that follow contain a step-by-step guide to building a relatively sophisticated distillation apparatus from commonly available materials, using simple tools, and at a cost of under $100 USD. The information contained on this site is directed at anyone … Continue reading →

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The Oktoberfest Cookbook

Posted on February 26, 2010 by singleton

Over 40 recipes to celebrate Oktoberfest – any day of the year. From German sweets to simply great beer food. Sample recipe: Biersuppe (Beer Soup) 1 1/2 tbsp. (heaping) flour 3 1/2 tbsp. butter 1 liter Beer 1 sm piece … Continue reading →

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Mass Spectrometry in Grape and Wine Chemistry (Wiley – Interscience Series on Mass Spectrometry)

Posted on February 26, 2010 by singleton

A concise, up-to-date overview of the applications of mass spectrometry To be able to estimate the potentiality of grapes and how it may be transferred into wine is key to grasping enological chemistry. Nowadays, mass spectrometry is a crucial aspect … Continue reading →

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The Ultimate Starbucks Coffee Recipe Book **Yummy**

Posted on February 26, 2009 by singleton

This is an awesome eBook that consists of 32 pages of Starbucks Coffee recipes.

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World Whisky (Dk)

Posted on February 26, 2009 by singleton

This is a nation-by-nation guide to whisky. Whisky is a drink that improves as it sleeps, the spirit that is the ‘water of life’ itself. Explore its wonderful depth, variety, and complexity, its classics and exciting new forms with this … Continue reading →

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Froth!: The Science of Beer

Posted on February 26, 2009 by singleton

Ever wonder where the bubbles in your beer came from, which way they are going, and why? Have you considered the physical differences among ales, lambics, and lagers? Do you contemplate your pint? Accomplished homebrewer and physicist Mark Denny has … Continue reading →

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Frommer’s 500 Places for Food and Wine Lovers

Posted on February 26, 2009 by singleton

Coverage will be global, including food festivals, farmer’s markets, cooking schools, street food, wineries, wine trails, and restaurant wine lists-as well as the world’s best restaurants in several price ranges and categories throughout the world, including: Open-air markets, farms, culinary … Continue reading →

Posted in Drinks & Beverages & Winemaking, Food & Lodging, Format, Gastronomy, Guidebooks, Reference, Tourism & Travel, djvu, pdf | Leave a comment

California Wine For Dummies

Posted on February 26, 2009 by singleton

Discover the nuances of California wines and increase your drinking pleasure Want to be a California wine connoisseur? This friendly guide gives you the knowledge you need to appreciate these fine wines, showing you how to taste them, select a … Continue reading →

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Organic, Shaken and Stirred: Hip Highballs, Modern Martinis, and Other Totally Green Cocktails

Posted on February 26, 2009 by singleton

Organic is everywhere these days, including the cocktail scene. Trendsetting bars and bartenders across the country are adding organic drinks to their menus, and now it’s possible to make these cutting edge creations at home with this collection of 100 … Continue reading →

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700 Really Cool Cake Recipes **Bon Apetite**

Posted on February 26, 2009 by singleton

This is really a great ebook for cake recipes. Below are just a few examples of what you will find inside: APPLE CAKE 1/4 c. butter or margarine 1 egg 1/4 tsp. soda 3/4 tsp. baking powder 1 tsp. cinnamon … Continue reading →

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